Canning season is upon us.
The family and friends are coming round with the excess produce that they can't bear to waste, thinking that we, with no garden, are in desperate want of it. And I am grateful, really. With the price of groceries in general and produce in particular, every little bit helps. I just wish it didn't mean that I had to drop everything and preserve the bounty before fruit flies began to fill my kitchen.
Last weekend it was a pile of peppers and two boxes of tomatoes, which I translated into 10 pints of salsa; five canned and five fresh. All of that boiling, peeling, chopping and onion tears. My husband will probably finish it all off before the end of October.
Maybe I should take my FIL up on the offer of more tomatoes.
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1 comment:
You can NEVER have too many tomatoes!
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