Field Trip!

Scenes from a recent field trip to a local airport. Although, it's only technically an airport. It has a runway and hangars, and a few die hard local pilots; and that's about it.

But the kids had such a good time. They even got some pilots together to take off and land every five minutes or so while the kids were out by the runway. It was magical!

Pita- The Recipe

Heavens! I didn't even think of giving you all the recipe!

I originally found my recipe here at The Fresh Loaf.

And let me tell you, if you are interested in baking your own bread, of any kind, this is the place for you. Along with recipes and tutorials, they have a forum where people just like you have made the same mistakes that you have made and they discuss how you can fix it. It's kinda like having an experienced bread baking mentor right there in your computer.

I've done things a little differently though.

I use 1 1/2 cups AP Flour and 1 1/2 cups Whole Wheat Flour. I add my honey and warm water together, then bloom the yeast in the resulting mixture. And the biggest change, I cook mine in a very hot cast iron skillet instead of in the oven.

The rising time is much shorter than conventional bread (I can do a whole batch, start to finish, in under two hours) and I actually split my dough into 12 pieces, instead of 8, because we use them for sandwiches. In fact, this is the only bread that I bake some weeks, lol!

Enjoy!

Pita

My very homely but oh-so-delicious homemade pita bread. I can't believe I ever bought this stuff ready-made. It's so easy to make and so much more tasty than store-bought. The whole house is addicted. Sydda even eats it plain!