Today is Day 1 of Julie Mom's Holiday Recipe Party, and I am SOOOOOOOO excited! Day 1 is Main Dishes and my recipe is not for the "Big Day" per se, but for those days surrounding the holiday that may pose a different culinary challenge.
This is what I call a 'Pantry Meal'. It's one of those dishes that I always have the ingredients on hand. You can take the sausage straight from freezer to skillet and ditto for the cheeses. Add an easy garden salad and some frozen garlic bread and you have dinner for six adults. If you want to up the veggie content you can add green peppers, onion, zucchini, or mushrooms. Anything that you like in lasagna, you will like here.
My One-Pot Oh-My-Goodness-My-House-Is-Full-Of-People-And-I-Forgot-To-Take-Something-Out-Of-The-Freezer Lasagna
1 lb. Shaped Whole Wheat Pasta (Penne, Farfalle, or Rotini)
1 lb. Ground Italian Sausage
1 quart of Your Favorite Tomato Paste Sauce
1/2 cup Pepperoni
1/2 cup Shredded Mozzarella
1/4 cup Grated Parmesan
Cook pasta according to directions, drain, and return to pot. Simultaneously, brown sausage in med. skillet. Once pasta is back in the pot, add sausage, pepperoni,and sauce. Mix thoroughly. Add cheeses and mix again. Serve with grated Parmesan and Red Pepper Flakes.
Come back tomorrow and every day this week for more recipe fun.
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2 comments:
I love the name of the dish - it's hilarious ! : )
Great idea! I love "skillet lasagna" as it's come to be known in our house. So yummy! And it's a good idea to share recipes for the days leading up to, or after "the big day".
Love and miss you!
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