Strawberry Goodness

I just finished the smallest batch of jam that I have ever made. Three half-pints. I hope this winter isn't a long one, or were in trouble!

Actually, I was making sugar-free jam and I always make it in small batches. The only one in our house who can eat it is my hubby. I try not to give Peanut artificial sweeteners and I myself am allergic to them. Believe it or not, we will only keep one jar and give the rest away. We always have such an abundance of sugar-free and Amish no-sugar-added spreads around. I wouldn't have bothered, except that I had to do something with our surplus of strawberries and sometimes I enjoy the challenge of Diabetic cooking, especially when it comes to "traditional" foods that have to be altered. Sadly, most of the time I am not up to the challenge! lol!